Yummus® Humus Salmon Bruschetta
8 oz de of salmon carpaccio
Small baguette bread
1oz of fresh dill
1/4 cup of olive oil
Cut the baguette bread in 2 cm slices, spread half a table spoon of olive oil on top of each bread and lightly toast them.
Spread a spoonful of Yummus® Original or Chile Cobanero Limón on top of each baguette slice and add a slice of salmon on top.
Place some dill on top of each salmon slice.
Enjoy and share the Yummus® experience!