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  • Foto del escritorYummus Foods

Yummus® Humus Salmon Bruschetta

Portions: 8


  • 8 oz de of salmon carpaccio

  • Small baguette bread

  • 1oz of fresh dill

  • Yummus® Original

  • 1/4 cup of olive oil


  1. Cut the baguette bread in 2 cm slices, spread half a table spoon of olive oil on top of each bread and lightly toast them.

  2. Spread a spoonful of Yummus® Original or Chile Cobanero Limón on top of each baguette slice and add a slice of salmon on top.

  3. Place some dill on top of each salmon slice.

  4. Enjoy and share the Yummus® experience!

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