Yummus® Humus Salmon Bruschetta

Portions: 8

Ingredients:

• 8 oz de of salmon carpaccio

• Small baguette bread

• 1oz of fresh dill

• Yummus® Original

• 1/4 cup of olive oil

Instructions:

1. Cut the baguette bread in 2 cm slices, spread half a table spoon of olive oil on top of each bread and lightly toast them.

2. Spread a spoonful of Yummus® Original or Chile Cobanero Limón on top of each baguette slice and add a slice of salmon on top.

3. Place some dill on top of each salmon slice.

4. Enjoy and share the Yummus® experience!