pita pizza with Yummus® Hummus and mint

Ingredients:

• 1 tsp olive oil

• 1 small sweet onion, sliced

• 1 cup of Hummus Yummus®

• 4 Greek-style whole-wheat pitas

• 2 tomatoes, thinly sliced

• 1 yellor or red bell pepper, sliced

• 1 cup of crumbled feta

• 1/4 cup of shredded fresh mint

Instructions:

1. Preheat oven to 220°C. Line 2 large baking sheets with foil.

2. Heat a frying pan over medium. Add oil, then onion. Cook until slightly softened, 5 min.

3. Spread hummus on pitas, right to the edges. Top with tomato slices, then sprinkle with chili flakes.

4. op with pepper slices, broccoli and cooked onion. Sprinkle with feta.

5. Bake, switching sheets halfway through, until edges of crusts are deep golden, 12 to 15 min. Sprinkle with mint.